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I don’t know how Bon Appétit does it, but it’s like they read my mind with every issue. Carla Lalli Music’s piece in the January issue about the paradox of writing recipes for a living while never using them herself articulated the conflict I feel every time I put out (or cook from) a recipe, even though I really don’t think they’re necessary. I can’t wait for her book, Where Cooking Begins to come out next week, in fact it’s […]