How many times can I apologize for my tendency to disappear from blogging for months at a time? To any of you who are still out there – I honestly can’t thank you enough for keeping up with me. For the past few months I’ve been feeling less than creative in the kitchen – mostly eating the latest pasta I’m obsessed with, the same cauliflower and roasted chickpea grain bowl, and shakshuka. I really want to start having fun cooking […]
Continue ReadingPeak Season Bruschetta for a Crowd
