MonthMarch 2019

Diner Style Breakfast Skillet

I don’t know how Bon App├ętit does it, but it’s like they read my mind with every issue. Carla Lalli Music’s piece in the January issue about the paradox of writing recipes for a living while never using them herself articulated the conflict I feel every time I put out (or cook from) a recipe, even though I really don’t think they’re necessary. I can’t wait for her book, Where Cooking Begins to come out next week, in fact it’s […]

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