Does anyone ever get so obsessed with something out of the blue that it’s all you can think about? That’s how I felt this morning about Boeuf Bourguignon. This is a dish I’ve been meaning to make for years (we’re talking thinking about making this before I even knew how to cook) but for some reason just hadn’t, probably because it’s intimidating? Anyways, I woke up this morning and just had to do it. I spent three hours reading and […]
Continue ReadingToday Was a Good Day
