MonthApril 2017

Spicy Balsamic Pasta

This was never a recipe I intended to write about, but I’ve become obsessed with it as a go to quick dinner.┬áThe first time I made it it was sort of a lazy, everything but the kitchen sink, busy weeknight meal. I had a frozen mushroom mix from Trader Joe’s and figured I’d throw it into some pasta with flavors that might work okay together. I included my pasta staples: garlic, olive oil, and crushed red pepper, and started to […]

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