This improvised recipe was inspired by my roommate from last semester and her late night craving for spaghetti al vino bianco. That’s a pretty complicated recipe so she just softened some linguine in water and finished it off in wine. I did basically the same, but added some more ingredients because this was dinner rather than a late night snack. First I boiled spaghetti until it was flexible but far from cooked. Simultaneously, I heated up some olive oil in a […]
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