MonthMarch 2016

Homemade Pasta

As I mentioned in my Paella post, I was in Barcelona this past weekend. I had a really early flight home so I got back to Copenhagen and had the entire day left, needless to say my roommate and I decided to cook something ambitious (extra ambitious because we don’t have a pasta machine or a rolling pin) and got a few other floor mates on board. Even though we’ve been trying to do less pasta, I’ve decided┬áhomemade pasta doesn’t […]

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