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Cooking With Jetlag is Hard - Slices of Savory

Cooking With Jetlag is Hard


This is by no means the most impressive dish I’ve cooked considering the ravioli was pre filled with spinach and ricotta and all I did was boil it. BUT it was the first dish I cooked with my new roommates in Copenhagen. Laziness took over here and we just threw these on a bed of arugula with salt and pepper. There was talk of salmon that evening which surely would have been a disaster. This was absolutely more manageable given the fact that we were jetlagged and it was our first time cooking in a new kitchen. Plus it reminded me how much I love raw arugula, which will be a perfect healthy and easy edition to lunches or dinners when I don’t want or feel like cooking other vegetables.

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